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Adventures of a Homeschooling Foodie

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My Go To Salad Crowd Pleaser

Salad Crowd Pleaser - With Zesty Herb Dressing

 

I love a good salad. This is a Salad Crowd Pleaser

The worst thing you can do to a salad is put store bought dressing on it. Seriously don’t do it. Once you’ve made and tried your own, the store bought dressing doesn’t even taste like how it’s suppose to. You’ll notice a difference–trust me.
Zesty Herb Dressing
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Zesty Herb Dressing


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Ingredients

  • 1/4 cup of milk
  • 1 cup of mayonnaise (I prefer the Trader Joe’s kind)
  • 1 TBSP lemon juice, freshly squeezed
  • 1 TBSP lemon zest
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 clove of garlic, minced finely
  • 1/2 TBSP fresh oregano, finely chopped
  • 1 tsp fresh tarragon, finely chopped
  • 1 TBSP fresh chives, finely sliced
  • 2 TBSP fresh parsley, finely chopped

Instructions

  1. Whisk all ingredients together and place in a glass container–a mason jar works just as well as a salad dressing container. Store in refrigerator for a couple hours. Will keep for around 3-4 days.

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Tag @apronwarrior on Instagram and hashtag it #apronwarrior

For the Salad Itself
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Go To Salad Itself


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Ingredients

  • Romaine and red leaf lettuce
  • Hard-boiled egg, sliced
  • Green onions, sliced
  • bacon, chopped
  • mushrooms, sliced
  • Olives
  • Tomatoes
  • Croutons
  • Capers
  • Celery
  • Red onions
  • Ham, diced
  • Italian meats, salami, prosciutto, etc

Instructions

  1. Toss

Did you make this recipe?

Tag @apronwarrior on Instagram and hashtag it #apronwarrior

 

 

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ApronWarrior

ApronWarrior

ApronWarrior

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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