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Apron Warrior

Adventures of a Homeschooling Foodie

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Mains

Vegetarian Pesto Frittata

Vegetarian Pesto Frittata

Filed Under: Entertaining, favrecipes, Gluten Free, Mains

Cuban Lettuce Wrap

Cuban Lettuce Wrap

Filed Under: Mains Tagged With: cuban, gluten free, lettuce wrap, main dish, recipe

Blackberry Thyme Salmon

Blackberry Thyme Salmon

Filed Under: Mains Tagged With: berries, blackberries, blackberry thyme salmon, fish, honey, paleo, recipes, spring recipes, summer recipes

Gumbo That Makes Your Heart Sing

Gumbo That Makes Your Heart Sing

Filed Under: Holiday, Mains, Soups Tagged With: clean eating, gluten free, gumbo, Holiday, mardi gras, paleo, recipe

Doro Wat Stew

Doro Wat Stew

Filed Under: Mains, Soups Tagged With: african, african food, doro wat, meaty, paleo, recipes, soup, stew

Dublin Coddle

Dublin Coddle

Filed Under: Mains, Soups Tagged With: coddle, dublin coddle, instant pot, st pat's day, st. patrick's day

Spaghetti Squash the Easy Way

Spaghetti Squash the Easy Way

Filed Under: How to, Mains Tagged With: atkins, low carb, spaghetti, spaghetti squash, squash

Julie Bauer’s Paleo Cookbook

Julie Bauer’s Paleo Cookbook

Filed Under: Mains Tagged With: book review, cookbook, cooking, juli bauer, paleo

Maangchi’s Spicy Pork Stir-Fry

Maangchi’s Spicy Pork Stir-Fry

Filed Under: Mains Tagged With: asian, cookbook, korean, maangchi, pork, stir-fry

Old Fashioned Pork Chops

Old Fashioned Pork Chops

Filed Under: Life, Mains Tagged With: country, dinner, main meal, meat, old fashioned, pork chops, recipe, recipes

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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