Saturnine was leaving us to join my grandfather’s ranch in Texas. Our big boy was going to have 60 acres to run and stretch out those long legs of his. I made these in his honor, as our friends would greatly understand. Between him jumping up, gobbling half a platter of pollo asada during a Cinco de Mayo party, and being able to clear out a room of friends in seconds after releasing his pungent odors–I think this dish fits perfectly.
Look he’s even staring at the food now.
How to make:Print
- 4 Chicken Thighs (you can also use breasts but I prefer thighs)
- 2 Jalapenos cut in half and seeded
- Cream Cheese
- 4-8 Slices of Bacon
- Salt, Pepper, and Seasoning of your choice to taste (I like to add Cajun seasoning)
Flatten and season your chicken. You want your chicken to be a consistent size throughout the piece of meat. I added my seasonings on the inside piece of meat since I was smoking it. Feel free to season either side or both if you feel like it.
|(ASPs mixed in with other piece of chicken)|
VOILÀ THEY’RE DONE!