• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Apron Warrior

Adventures of a Homeschooling Foodie

  • Subscribe
  • About Me
  • Recipes
    • Appetizers
    • Desserts
    • Drinks
    • Mains
    • Holiday
    • Salads
    • Sides
    • Soups
  • Natural Living
  • Entertaining
  • Bakery Shop {LOCAL ONLY}
  • 0 items$0.00

This blog should really be called the Soup Blog

Okay, I noticed for some reason I basically only post soup blogs. I didn’t even realize I ate that much soup until I glanced over my previous posts…then looked at the imaged I posted on Flickr. It might just be the current time in my life, because I don’t recall eating this much soup ever. Then again, I could be wrong. Here are a couple more soups that I’ve made recently, both being Matzo.

This is the traditional soup, made with vegetable broth, carrots, matzo etc.

Traditional Matzo Ball Soup

The second soup I wanted to play around with a bit and add a bit of an Asian flavor. This flavor I was able to obtain simply by adding shitake mushrooms and a little bit of hot spice.

Shiitake Mushroom Matzo Ball Soup

I actually really enjoyed the flavor of this a lot!

Other things in life:

I’ve been working on the concept of the children’s book I’m working on. Image should soon be finished and posted sometime during this week. Originally, I was debating between working in watercolour or digital paint. My conclusion was digital paint. I wasn’t sure the best way to scan watercolours in, not to mention the loss of colour that sometimes happens in the scan. Also, the ease of changing your image, fixing mistakes, etc, are a thousand times easier to do digitally. My problem is that it takes me a lot longer to do digital painting since I’ve just recently started and am slowly learning the techniques. Overall, it should be a great learning experience.

  • About
  • Latest Posts
ApronWarrior

ApronWarrior

ApronWarrior

Latest posts by ApronWarrior (see all)

  • My Thoughts on Tomorrow’s Cochlear Implant Surgery - April 19, 2022
  • Spicy Scalloped Yams - January 22, 2022
  • The Best Hot Cocoa - December 12, 2021

Filed Under: Soups

« Chili Yum
Fresh Peach Cobbler and Children’s Book »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Posts

Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
Read More…

Privacy Policy

Subscribe to our mailing list

* indicates required
Email Format

Popular Posts

  • Guava Syrup
  • Nut Free Baklava
  • Dairy Free Horchata
  • Cherry Cordial Bundt Cake
  • Red Onion and Fennel Summer Salad

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress