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Apron Warrior

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Fresh Peach Cobbler and Children’s Book

Fresh peaches = cobbler!

My grandparents have a peach tree and every year I look forward to making fresh pies and cobbler. This is a raspberry cobbler I made a few days ago. Here are the ingredients:

-3 Cups of Peaches
-1 Cup of Raspberries
-2 Cups of Sugar
-A stick of margarine or “butter” spread
-1/2 Cup of Water
-1 1/2 Cup of Almond Milk
-1 1/2 Cup of Self Rising Flour
-Nutmeg to taste
-Cinnamon to taste

Preheat the oven to 350 degrees.

I mix the water, peaches, raspberries and 1 cup of the sugar together in my saucepan.

Fresh Peach Cobbler Preparing Filling

While thats cooking, I stick the “butter” in my dish and put it in the oven to melt. I mix together the remaining sugar, the flour and milk (slowly) as well as the cinnamon and nutmeg, then pour over the melted butter.

I place the fruit right on top of the flour mix and bake the dish for about 40 minuets.

Fresh Peach Cobbler

Fresh Peach Cobbler
 
Yay!
 
 

Fresh Peach Cobbler

 

To follow up on the children’s book post I had the other day, I have finished up my sketch!

Potential Children's book cover

This should hopefully be finished by the end of March 2011. I’m really looking forward to working on it and hope that the experience will be just as educational as fun.

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ApronWarrior

ApronWarrior

ApronWarrior

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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