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Chili Yum

Chili Yum!

Chili Yum! the vegetarian version of my mothers chili. So good and warms the heart.

Lately it has been hot, but I am craving chili, Yum!.

My mother made the best chili when I was growing up.

It was one of my favorite dishes and I could eat it no matter the temperature outside. Earlier this year, I finally got the recipe from her and made it vegetarian. It’s actually really easy to make and is done almost completely from pantry items. The secret to awesome chili is cilantro. Cilantro adds such a fantastic flavor that separates it from ordinary chili. <3

 

 

 

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Mom’s Chili


  • Author: Carolann Lucian
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Description

My mother made the best chili when I was growing up. The secret to awesome chili is cilantro. Cilantro adds such a fantastic flavor that separates it from ordinary chili. <3


Ingredients

  • Sugar, 2 Tbsp
  • Tomato sauce, 1 Large Can
  • Crushed tomato, 1 Large Can
  • Pinto beans, 1 Large Can
  • Spicy chili beans, 1 Large Can
  • Diced tomatoes with hot chilies, 2 Cans
  • Bunch of cilantro, 1/2
  • Sauteed Onions, 2
  • Garlic cloves, 3

Notes

To your liking

  • Garlic powder, Salt, Pepper, Cumin, Chili Powder, Cayanne

Did you make this recipe?

Tag @apronwarrior on Instagram and hashtag it #apronwarrior

 

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ApronWarrior

ApronWarrior

ApronWarrior

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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