Crock Pot Cream Cheese Chicken Chili
I have a million recipes that I’ve snagged on Pinterest and it’s come to the point where I need to try them or I’ll have an exuberant amount of recipes just collecting dust. With my luck, by the time I actually get to trying them, they’ll be removed completely and an empty, sad, missing jpeg will be staring back at me.
So finally, here is one of the recipes that I did try.
This is a crock pot dish so it was crazy easy to make. Cream cheese chicken chili is probably as bad for you as the name is long, but every once in a blue moon can be good. This would also be fantastic as a dip for a social event.
Recipe after the jump!
I put mine over rice and it went really well. It was basically a Santa Fe curry if you will.
Here’s the recipe:
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Crock Pot Cream Cheese Chicken Chili
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Pin RecipeIngredients
2 Chicken Breasts
1 Can of Tomatoes
1 Can of Black Beans
1 Can of Corn (do not drain)
1 Package of Ranch Dressing mix
1 TBSP cumin
1 tsp Chili powder (ok I accidentally did cayenne pepper and it came out spicy, but I like it that way.)
1 tsp Onion powder
1 Package of Cream Cheese
Instructions
Throw everything in the crock pot, stir to combine.
Cook on low for 8 hours, stirring twice to mix up the cheese.
Shred Chicken with two forks once it’s done.
Serve over rice, pasta, or use as a dip 🙂
Notes
I put mine over rice and it went really well. It was basically a Santa Fe curry if you will.
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