2 Chicken Breasts
1 Can of Tomatoes
1 Can of Black Beans
1 Can of Corn (do not drain)
1 Package of Ranch Dressing mix
1 TBSP cumin
1 tsp Chili powder (ok I accidentally did cayenne pepper and it came out spicy, but I like it that way.)
1 tsp Onion powder
1 Package of Cream Cheese
Throw everything in the crock pot, stir to combine.
Cook on low for 8 hours, stirring twice to mix up the cheese.
Shred Chicken with two forks once it’s done.
Serve over rice, pasta, or use as a dip 🙂
I put mine over rice and it went really well. It was basically a Santa Fe curry if you will.