Crock Pot Cream Cheese Chicken Chili

2 Chicken Breasts

1 Can of Tomatoes

1 Can of Black Beans

1 Can of Corn (do not drain)

1 Package of Ranch Dressing mix

1 TBSP cumin

1 tsp Chili powder (ok I accidentally did cayenne pepper and it came out spicy, but I like it that way.)

1 tsp Onion powder

1 Package of Cream Cheese

Throw everything in the crock pot, stir to combine.

Cook on low for 8 hours, stirring twice to mix up the cheese.

Shred Chicken with two forks once it’s done.

Serve over rice, pasta, or use as a dip 🙂

I put mine over rice and it went really well. It was basically a Santa Fe curry if you will.