Can’t celebrate the holidays without broccoli soup!

Every holiday season, since I was a wee little one, and long before I was even born–there was soup at my grandma’s house. Two different types of soup to be exact: chili and broccoli cheddar. We would eat this usually every Christmas Eve and honestly, it doesn’t feel like the holidays to me if I don’t have it. Broccoli cheddar is particularly my favorite.

The soup is easy to make, and can be made in a crockpot for extra ease. With cheese flavor and a bit of zing from the salsa, it’ll warm a cold winter heart in no time.

Broccoli Cheddar Soup for the Holidays

Author: Apron Warrior

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Ingredients

1 HeadBroccoli, diced
1 Medium Onion, diced
1 CanCream of Potato Soup
1 CanCream of Celery Soup
1 CanWater
2 CansMilk
2 TBSPSalsa
Handful or More to your tasteShredded Cheese
To TastePepper/Salt

Instructions

Stir fry the diced onion and diced broccoli in water.
After the vegetables have softened, place in a large pot.
Add the Cream of Potato, Cream of Celery, Water, Milk, and Salsa and cook for 30 minutes on medium heat.
Add cheese at the very end and allow to melt into soup.
Serve and enjoy, adding more salsa or Tabasco if desired to individual bowls.