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Broccoli Cheddar Soup for the Holidays

Can’t celebrate the holidays without broccoli soup!


Every holiday season, since I was a wee little one, and long before I was even born–there was soup at my grandma’s house. Two different types of soup to be exact: chili and broccoli cheddar. We would eat this usually every Christmas Eve and honestly, it doesn’t feel like the holidays to me if I don’t have it. Broccoli cheddar is particularly my favorite.

The soup is easy to make, and can be made in a crockpot for extra ease. With cheese flavor and a bit of zing from the salsa, it’ll warm a cold winter heart in no time.

 

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Broccoli Cheddar Soup next to Snowman and Christmas Tree

Broccoli Cheddar Soup for the Holidays


  • Author: Apron Warrior
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Ingredients

  • 1 HeadBroccoli, diced
  • 1 Medium Onion, diced
  • 1 CanCream of Potato Soup
  • 1 CanCream of Celery Soup
  • 1 CanWater
  • 2 CansMilk
  • 2 TBSPSalsa
  • Handful or More to your tasteShredded Cheese
  • To TastePepper/Salt

Instructions

  1. Stir fry the diced onion and diced broccoli in water.
  2. After the vegetables have softened, place in a large pot.
  3. Add the Cream of Potato, Cream of Celery, Water, Milk, and Salsa and cook for 30 minutes on medium heat.
  4. Add cheese at the very end and allow to melt into soup.
  5. Serve and enjoy, adding more salsa or Tabasco if desired to individual bowls.

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ApronWarrior

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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