Broccoli Cheddar Soup next to Snowman and Christmas Tree

Broccoli Cheddar Soup for the Holidays

  • Author: Apron Warrior


  • 1 HeadBroccoli, diced
  • 1 Medium Onion, diced
  • 1 CanCream of Potato Soup
  • 1 CanCream of Celery Soup
  • 1 CanWater
  • 2 CansMilk
  • 2 TBSPSalsa
  • Handful or More to your tasteShredded Cheese
  • To TastePepper/Salt


  1. Stir fry the diced onion and diced broccoli in water.
  2. After the vegetables have softened, place in a large pot.
  3. Add the Cream of Potato, Cream of Celery, Water, Milk, and Salsa and cook for 30 minutes on medium heat.
  4. Add cheese at the very end and allow to melt into soup.
  5. Serve and enjoy, adding more salsa or Tabasco if desired to individual bowls.