These are addicting.

Every single time I have a bite of one of these bars, I think I can handle just that one piece. In Five minutes I’m craving one more bite. A nice blend of peanut butter and chocolate with oats and no one can resist. I’d like to say they’re healthy because it contains oats. We all know I’m just kidding myself.

It’s fairly simple and quick, so it’s great for small get togethers, pot lucks, picnics, etc. Only warning(other than being addicting) is that these morsels make a mess–both in the melted chocolate and the crumbly oat goodness manner.

Chocolate Peanut Butter Lasagna

Print Recipe

Ingredients

*Crust/Crumble Mix*
1 Cup of butter, melted
1 Cup of Brown Sugar
2 1/4 Cups of Quick Cooking Oatmeal (DO NOT USE INSTANT)
1 1/2 Cups of Flour
1 tsp Baking Soda
1 tsp Salt
*Gooey Mix*
1/2 Cup of Peanut Butter
1 Can of Condensed Milk
*Topping*
1 Cup of Chocolate Chips
1 Cup of Reese’s Peanut Butter Chips

Instructions

Using foil, completely line a 9 x 13 dish and spray foil with baking spray
Preheat oven to 350
In a large bowl, mix together all ingredients for the Crust/Crumble Mix
Place mix in the foiled dish, SAVING ABOUT 1 CUP TO PUT ASIDE FOR LATER
Flatten the mix in the dish and bake for about 10 minutes
Mix together the ingredients of the Gooey Mix
When crust is done, slop the Gooey Mix on top. Wait a couple seconds for the heat to help melt down the mix and spread it gently
Sprinkle the remaining Crust/Crumb Mix on top and place back in the oven for about 15 minutes
After 15 minutes, cover the dessert with the plethora of chocolate chips and peanut butter chips for topping
Put the dish back into the oven for about 5 minutes to allow the chips to melt into gooey yum
When the 5 minutes is up, take the dish out of the oven, allow to cool, and slice accordingly