• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Apron Warrior

Adventures of a Homeschooling Foodie

  • Subscribe
  • About Me
  • Recipes
    • Appetizers
    • Desserts
    • Drinks
    • Mains
    • Holiday
    • Salads
    • Sides
    • Soups
  • Natural Living
  • Entertaining
  • Bakery Shop {LOCAL ONLY}
  • 0 items$0.00

Avocado Egg Bake

Avocado Egg Bake

I am not really a breakfast person. The thought of pancakes, waffles, eggs and bacon never appeal to me unless it’s 2-3am when I’m pulling an all nighter.  Usually I’ll just forgo breakfast (I know, I know, it’s horrible for me) or I’ll eat left overs from the night before. Why eat such fluffy foods when I could have grilled chicken with a nice salad or a couple meatballs. The Europeans have it right–sandwiches for breakfast.

Anyway, this is a tasty, quick, and healthy breakfast/lunch/dinner/snack.  The avocado tricks my brain into thinking this isn’t a breakfasty item and I can get my egg just the way I like it.

Trunk full of groceries

Ran to Costco to pick up the weekly foods and grabbed a ton of strawberries before peak season is over. Peak season ends in June here in California, so I have a small bit of time left to enjoy the ripe juicy goodness.  The good news is, it’s finally cherry season! Unfortunately, that also ends in June so it’s also fairly depressing. Peak season for cherries usually is about mid-may and goes till June. Such a small window…but I will enjoy a good cluster of tart cherries. I’ll have to make a stop at the farmers market this weekend.

 

Print
Avocado Egg Bake

Avocado Egg Bake


  • Author: ApronWarrior
Print Recipe
Pin Recipe

Ingredients

1 Avocado, halved with seed removed
1 Egg (or two if you want to use both sides of the avocado)
Salt, Pepper, Garlic Powder, Cayenne to taste
You can also use whatever seasoning you would like, as well as additional toppings: bacon crumbles, green onions, etc.


Instructions

Preheat oven to 350
Take avocado and scoop a little larger of a hole so that the egg sits inside nicely
Make a foil boat and rest avocado inside, rolling the edges up slightly to create a small wall around it
Place egg inside avocado and sprinkle with desired seasonings
Put in oven for about 10-15 minutes or until cooked to your liking

Did you make this recipe?

Tag @apronwarrior on Instagram and hashtag it #apronwarrior

 

Enjoy!

  • About
  • Latest Posts
ApronWarrior

ApronWarrior

ApronWarrior

Latest posts by ApronWarrior (see all)

  • My Thoughts on Tomorrow’s Cochlear Implant Surgery - April 19, 2022
  • Spicy Scalloped Yams - January 22, 2022
  • The Best Hot Cocoa - December 12, 2021

Filed Under: Mains

« “The Bomb” Peanut Butter Bars or Peanut Butter Chocolate Lasagna
Banana Bread of Doom »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Posts

Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
Read More…

Privacy Policy

Subscribe to our mailing list

* indicates required
Email Format

Popular Posts

  • Guava Syrup
  • Nut Free Baklava
  • Dairy Free Horchata
  • Cherry Cordial Bundt Cake
  • Red Onion and Fennel Summer Salad

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress