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100 Days of Cookbooks: Creamy Feta Dip

Creamy Feta Dip!

Creamy Feta Dip with carrots and bread.

What do you do when you get a call announcing visitors will be stopping by on short notice? You throw some ingredients quickly together and create a dip then chop up vegetables to serve with it. Your guest walk in and there is the lovely platter of nibbles you prepared just for them. You’ll end up looking like such a Suzy Homemaker, and that’s not a bad thing!

This is why I love dips.

I suggest having a few good ones in your arsenal for variety, but they can seriously be a lifesaver.

Creamy Feta Dip from New England Open House

Rating overall: 4

Taste: 4

Ease: 4

Appearance: 4

This was an incredibly quick dish to prepare and had a nice lemony flavor to it. You need to make sure you let it sit for a bit to allow the flavors to meld together. Carrots, celery, zucchini, bread—this dip goes well with any of them.

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ApronWarrior

ApronWarrior

ApronWarrior

Latest posts by ApronWarrior (see all)

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Filed Under: #the100dayproject Tagged With: 100dayproject, 100daysofcookbooks, dip, feta, greek

« 100 Days of Cookbooks: Maangchi’s Korean donuts!
100 Days of Cookbooks: Caesar Dressing »

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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