Okay, I really need a nice place to take my photos so they’re not just on a cutting board like this….but
Paella
This was amazing. I loved this so much I’m getting hungry just posting about it. It was the first time I have ever made Paella and I wasn’t sure how it was going to come out. Spicy, jucy, and filling, this dish had an amazing assortment of flavors. I will definately be making this again soon. Very soon.
Peanut Butter Jelly Bread
When I was younger, I remember my mom had made a Peanut Butter Jelly bread. I believe she only made it once, but I loved that bread. It was sweet, crispy, and a meal per slice–everything a kid could ask for. Veganized, we use bananas instead of eggs–which I can only argue that it makes it a thousand times better.
Other news: I’ve reached over 61k words in my story. Slowly but surely it’s coming along and it’s hard to believe that it’s actually happening with everything else that’s going on in life. For anyone who says they can’t do something they’ve always wanted to do because they have no time, drive or experience–just do it. If it’s something you truly want to do, these things will fall into place. I’ve been working more on my description. I hate when people go on and on about what the environment looks like, but I need to find a good balance between too little and too much.
Latest posts by ApronWarrior (see all)
- My Thoughts on Tomorrow’s Cochlear Implant Surgery - April 19, 2022
- Spicy Scalloped Yams - January 22, 2022
- The Best Hot Cocoa - December 12, 2021
Leave a Reply