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Apron Warrior

Adventures of a Homeschooling Foodie

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Paella, Peanut Butter Jelly Bread and 61k Words

Okay, I really need a nice place to take my photos so they’re not just on a cutting board like this….but

Spicy juicy Paella

Paella

This was amazing. I loved this so much I’m getting hungry just posting about it. It was the first time I have ever made Paella and I wasn’t sure how it was going to come out. Spicy, jucy, and filling, this dish had an amazing assortment of flavors. I will definately be making this again soon. Very soon.

 
 
Peanut Butter Jelly Bread

Peanut Butter Jelly Bread

When I was younger, I remember my mom had made a Peanut Butter Jelly bread. I believe she only made it once, but I loved that bread. It was sweet, crispy, and a meal per slice–everything a kid could ask for. Veganized, we use bananas instead of eggs–which I can only argue that it makes it a thousand times better.

Other news: I’ve reached over 61k words in my story. Slowly but surely it’s coming along and it’s hard to believe that it’s actually happening with everything else that’s going on in life. For anyone who says they can’t do something they’ve always wanted to do because they have no time, drive or experience–just do it. If it’s something you truly want to do, these things will fall into place.  I’ve been working more on my description. I hate when people go on and on about what the environment looks like, but I need to find a good balance between too little and too much.

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ApronWarrior

ApronWarrior

ApronWarrior

Latest posts by ApronWarrior (see all)

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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