My new toy–the Masterbuilt Electric Smoker
This is what our ribs looked like before we put them in the grill. For the first three hours, I didn’t put any BBQ sauce on them, just a rub. When I put them in the foil wraps, I put the sauce on and made sure the wrap was tight. During this process you don’t add any wood chips since they won’t take on the flavor being in foil. You can even do this part in the oven if you want to.
Taking them out of the foil, I covered them with sauce once more and let them finish for an hour.