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100 Days of Cookbooks: Paprika Roasted Radishes

The first 11 days of the challenge are over and I can’t believe how fast they went. It feels like I just started the 100day project a couple days ago. Crazy how fast time goes by.

This upcoming week I will be trying out some recipes that are out of my comfort zone and completely Whole30 compliant.

Tomorrow, I’ll be headed out in search of bones from grass fed animals to make a bone broth. I’m hoping I can find it somewhere in San Diego. If Cook Pigs is open tomorrow, that will be my first stop. There’s also a butcher called, Heart and Trotter that will 100% have the bones. I’ve never been there, so it might be fun to just stop by and check it out. Watch my Snapchat (ApronWarrior) to see where my journey takes me!

This weekend, I’ll also be making crispy gizzards that take ten hours to make. Chris is insanely excited for them. I’m not much of a fan, but I did want to push myself, so here I go. Fermented foods are also in store for the upcoming week. It should be pretty fun.

To the recipe!

IG_100dayproject_raddishes-1188

Paprika Roasted Radishes

Rating overall: 3

Taste: 3

Ease: 4

Appearance: 3

I’m not sure what to really think about this recipe. When you think about radishes, you think of that crisp, spicy flavor. This lost all of that and tasted more like a potato. Mentally, it was a little hard to get over.

The flavor wasn’t bad per say, but it wasn’t anything amazing. The smell of the dish was great and I could imagine this would taste better with a few more vegetables mix in and hot sausage.

Will I be making this again? No, probably not. I wouldn’t mind using the spices for potatoes, or potatoes AND radishes, but again, not much to make me jump for joy here.

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ApronWarrior

ApronWarrior

ApronWarrior

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Filed Under: #the100dayproject Tagged With: 100daysofcookbooks, onions, paleo, radishes, recipe, the100dayproject

« 100 Days of Cookbooks: Carolina Style BBQ Wings
100 Days of Cookbooks: Bone Broth »

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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