100 Days of Cookbooks: Blue Ribbon Captain Chicken

Mother’s Day came and knocked me out of the field. It was one thing after another AND Little Miss and I both came down with a cold. Finally, after a long week, we’re doing much better. I also want to say, that I was sooo tempted to go off Whole30 for Mother’s Day weekend, but I didn’t! It’s now been 19 days of me being awesome. I’m almost done, and honestly, I can’t wait.

Mother’s Day itself was really lovely. We went to the flower fields with my MIL and took the tractor all around the property. It was really fun. I absolutely love ranunculus and I had some of my own, but they don’t last very long. If you’ve never seen them, I recommend checking them out!

Blue Ribbon Captain Chicken from Well Fed (16/100)

Rating overall: 3

Taste: 2

Ease: 2.5

Appearance: 4

This chicken dish looked fabulous! Sadly, it didn’t taste half as good as it looked. It wasn’t a bad dish; it just wasn’t anything spectacular that made me want to scream of its wonders from a rooftop. It was just boring.

It’s like if you went on a date, and your partner had all these bells and whistles, but was just boring to talk to. No real personality at all. Okay, yes, it’s been a while since I’ve been in the dating scene, but I’m sure that hasn’t changed. Right guys? Right?! I want someone to impress me! Just like I expect my food to wow me.

The ease of this wasn’t too bad; it just had a lot of ingredients to put together. If you’re okay with that, you should be good.

It was beautiful in appearance! People were texting/snapping me that they wanted to come over for dinner just from the photos.

Have you ever had a recipe that looked gorgeous but tasted blah? Let me know!