Zuppa Toscana

Zuppa Toscana


A copycat of Olive Garden’s Zuppa Toscana soup. Spicy Italian sausage, potatoes, kale, and cream create a warm and soothing soup.


  • 6 cups Chicken Stock
  • 2 lbs Spicy Italian Sausage, browned
  • 3 Potatoes, cut in half and sliced
  • 1 bunch of Kale, chopped
  • 1/41/2 tsp Red Pepper flakes
  • Salt & Pepper to taste
  • 2 cups Heavy Whipping Cream
  • Couple Shakes of Garlic Powder


  1. Brown your sausage in your pot, drain grease. While I’m browning the meat, I add a few shakes of garlic powder to give it a little bit of extra flavor.
  2. Add chicken broth, potatoes, kale, and spices and cook on medium heat.
  3. Wait for your potatoes to soften, then add heavy whipping cream and cook for another 5-10 minutes.
  4. Serve and eat 🙂