Ingredients

• 1 lb Turkish Figs, quartered
• 1 lb Strawberries, quartered
• 1/2 C + 1 TBSP Honey
• 1/4 C Lemon Juice
• Wash and prepare figs and strawberries.
• In a medium pot, place fruit, lemon juice and 1/2 C of honey (save the 1 TBSP for later).
• Simmer on low for 30-35 minutes.
• When fruit has softened after 30 minutes, turn off the heat and mash with a potato masher.
• Add 1 TBSP of honey or more to desired sweetness. The preserves will taste sweeter when chilled so go light on the honey.
• Place in jars and store in the refrigerator.
• Enjoy!
• Preserves will last in the refrigerator for about a week.