Spicy Chinese Cabbage Salad

Spicy Chinese Cabbage Salad and San Diego Fires of ’14

  • Author: ApronWarrior


  • 1/2 HeadCabbage, sliced finely
  • 5Green Onions, diced
  • 1 HandfulAlmonds
  • 1 TbspButter
  • 1/2 PacketUncooked Ramen Noodles, crumbled
  • 2 TbspCoconut Sugar (or regular sugar if you want)
  • 1/2 TbspBlack Pepper, ground
  • 2 TbspSalad Oil (Canola, Vegetable, Olive)
  • 1/2 tspGhost Pepper Salt
  • 3 1/2 TbspRice Wine Vinegar


  1. Place sliced cabbage, green onions, and almonds in a bowl.
  2. In a pan, melt the butter and lightly fry the crumbled ramen noodles till browned.
  3. Mix together the sugar, oil, pepper, rice wine vinegar and salt and emulsify in a blender.
  4. Comine all ingredients in the bowl with the cabbage and toss.
  5. Enjoy!


Have fun with the salad and everyone stay safe with the fires!