Name: Spicy Chinese Cabbage Salad and San Diego Fires of '14
Ingredients: 1/2 HeadCabbage, sliced finely; 5Green Onions, diced; 1 HandfulAlmonds; 1 TbspButter; 1/2 PacketUncooked Ramen Noodles, crumbled; 2 TbspCoconut Sugar (or regular sugar if you want); 1/2 TbspBlack Pepper, ground; 2 TbspSalad Oil (Canola, Vegetable, Olive); 1/2 tspGhost Pepper Salt; 3 1/2 TbspRice Wine Vinegar

Ingredients

1/2 HeadCabbage, sliced finely
5Green Onions, diced
1 HandfulAlmonds
1 TbspButter
1/2 PacketUncooked Ramen Noodles, crumbled
2 TbspCoconut Sugar (or regular sugar if you want)
1/2 TbspBlack Pepper, ground
2 TbspSalad Oil (Canola, Vegetable, Olive)
1/2 tspGhost Pepper Salt
3 1/2 TbspRice Wine Vinegar

Instructions

Place sliced cabbage, green onions, and almonds in a bowl.
In a pan, melt the butter and lightly fry the crumbled ramen noodles till browned.
Mix together the sugar, oil, pepper, rice wine vinegar and salt and emulsify in a blender.
Comine all ingredients in the bowl with the cabbage and toss.
Enjoy!

Notes

Have fun with the salad and everyone stay safe with the fires!