Description
Delicious graham crackery goodness, chocolate, and marshmallows—these s’more cookies are a sure winner.
Ingredients
- 3/4 cup of real butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1 cup graham cracker crumbs
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1–2 chocolate bars, broken into small pieces
- 1 cup marshmallows
Instructions
- Pre-heat the oven to 375 degrees.
- Grease or line cookie sheet with a baking mat.
- In a large bowl, combine sugars and butter until light and fluffy.
- Add the egg and vanilla extract, beat until combined.
- In another bowl, combine flour, graham cracker crumbs, salt, and baking soda and whisk together.
- Slowly add the dry ingredients to the wet.
- Add in the chocolate chips and combine.
- Roll about a tablespoon of the dough in your palms and create little balls. Place them about two inches apart on the cookie sheet.
- Bake for 8 minutes and remove the cookies from the oven.
- Press chocolate bar pieces and marshmallows onto each cookie.
- Return to oven for 2-3 minutes.
- Remove and allow to cool on a rack.
- Enjoy!