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Raspberry Cream Cheese Cake

Raspberry Cream Cheese Cake


  • Author: ApronWarrior

Ingredients

Sauce

  • 2 1/2 cupsFrozen Raspberries
  • 2 TBSPCornstarch
  • 4 TBSPFresh Lemon Juice
  • 1/2 CupSugar

Cream Cheese Frosting

  • 2 (8 oz)Boxes Cream Cheese
  • 1 (4 oz)Stick Unsalted Butter
  • 2 Cups Powdered Sugar
  • 1 – 1 1/2 tspVanilla Extract (I use Massey’s Bourbon Vanilla)

Instructions

Sauce

  1. Mix your cornstarch with a little water and make sure it dissolves.
  2. Put all ingredients into a pot on medium heat and stir constantly.
  3. Wait until desired thickness and turn off heat.
  4. Sauce needs to be completely cooled before going onto cake.

Cream Cheese Frosting

  1. Cream the butter and cream cheese together in a mixer.
  2. Add the powdered sugar slowly.
  3. Finally, add the vanilla extract, mixing until the frosting is smooth.

 

Add some raspberry sauce as a filling if you want (make sure you pipe some cream cheese frosting around the inside edge of your cake so the filling doesn’t leak out!) and then frost your cake! Pour the sauce over the frosted cake and you have an amazing cake ready to eat!

Notes

This is the original recipe doubled