Crispy, sticky candied bacon that’s paleo and refined sugar-free!
1/2 cup of real maple syrup
1/4 cup of coconut sugar
1 lb of bacon
Pre-heat oven to 400 degrees.
Cover a baking sheet with foil and place a baking rack on top.
Line the bacon on the baking rack and with a brush, coat one side of the bacon with maple syrup.
Once your bacon has been brushed with maple syrup, sprinkle coconut sugar over each piece of bacon.
Bake for 15 minutes.
Turn the bacon around and repeat the maple syrup and coconut sugar steps.
You will most likely have a small bit of coconut sugar left over.
Bake for another 15 minutes, remove from the oven and let sit until bacon has cooled and hardened.
Bacon can be eaten once done or can be placed in the refrigerator wrapped in foil for storage.