Delicious gluten free shortbread cookies with a hint of lavender!
1 cup gluten-free flour (I use King Arthurs)
1/2 tsp arrowroot starch
1/2 cup powdered sugar
1 tsp lavender flowers
2/3 cup ghee
Pre-heat oven to 325.
In an electric mixer or large bowl, mix all ingredients together.
Use a small cookie scoop to scoop dough in columns of three on a cookie sheet with a baking mat.
Bake cookies for 10-12 minutes.
Remove and allow to cool.