Instructions

1. Condensed Milk
2. In a saucepan, combine raw sugar, whole milk, vanilla, and 2 TB of butter over medium heat and whisk well.
3. Once everything is combined and reaches a low simmer, turn heat to low. Simmer for about 30 minutes or until mixture reduces to 1 cup. Whisk every so often.
4. Center Mixture
5. In a food processor, add coconut, walnuts, powdered sugar, remaining butter, and the condensed milk mixture. Pulse till combined and has a sticky consistency.
6. Scoop out mixture into little balls and place on wax paper.
7. Freeze for 30 minutes.
8. Chocolate Coating
9. About 8 minutes before you take your center mix out of the freezer, place chocolate chips and coconut oil in a double broiler to melt. Mix well.
10. Once chocolate mixture is ready, pull out the frozen centers and dip them one at a time into the chocolate mix until coated.
11. Use a toothpick to pull out of chocolate and place the coated bonbons onto wax paper.
12. Return to freezer when all bonbons are coated.
13. Freeze for 30 minutes.