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Buffalo Chicken Soup

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Ingredients

  • Soup
  • 4 cloves of garlic, minced
  • 6 chicken thighs, cut into bite sized pieces
  • Pepper
  • 2 TBSP Butter
  • 4 cups Chicken stock
  • 1/2 cup Hot wing sauce
  • 1/4 cup Asiago cheese, thinly shredded
  • 1/2 cup Parmesan, grated
  • 1/2 cup Heavy whipping cream
  • 1/4 cup Cilantro
  • 2 Green onions, sliced
  • Toppings
  • Gorgonzola cheese
  • Green onions

Instructions

  1. Melt butter in a large pot over medium high heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken to the pot and brown on all sides. Pepper chicken to your liking BUT DO NOT ADD SALT!
  4. Add chicken broth and allow to simmer for 15-20 minutes.
  5. Pour hot wing sauce into the soup and add cheese, stirring until everything is incorporated.
  6. Allow soup to simmer for another 10 minutes.
  7. Pour heavy cream into soup and add cilantro and green onions. Cook for 5 more minutes.
  8. Serve hot with green onions and gorgonzola as additional topping

Nutrition

  • Serving Size: 4