Instructions

1. – Dice and cook bacon until crispy. Set on towel to remove excess oil and allow to cool. Set aside.
2. – Cut off the ends of the brussels sprouts and remove any bad looking outer leaves.
3. – Shred the brussels sprouts in a food processor or slice thinly by hand. Set aside.
4. – In a blender, combine all the dressing ingredients and blend until combined.
5. – Drizzle dressing (you will have some dressing left over) on top of shredded brussels sprouts and add bacon to the mix. Toss until brussels sprouts are coated.
6. – Place in serving bowl and sprinkle pomegranate seeds and shredded parmesan cheese on top.
7. -Serve immediately.