Ingredients
3 TBSP melted butter
1/2 cup of agave syrup
1/3 cup of brown sugar
1/2 tsp cinnamon
Instructions
Spread some of the mixture at the bottom of a pre-sprayed non-stick bundt pan
Layer the biscuits slightly touching each other
Spread the rest of the mixture on top of the biscuits
Bake at 375 for 20 minutes