Instructions

Wash and pat dry strawberries.

With a flavor injector, insert your alcohol into the tops of the strawberries. You will know when to stop when the liquid comes back out. Dry off the excess.

Place these in the refrigerator for at least 30 minutes to infuse.

Bring about 2” of water to boil in a double boiler. Once this is done, add chocolate chips to the top half of your double boiler.

Allow chocolate to melt for a couple of minutes. You will want to pull it off the heat when half of the chocolate chips have melted down, but there are still pieces of chocolate left. This will help prevent it from seizing.

Poke the strawberries at the top with a toothpick and dip and roll into the chocolate.

Place finished strawberries on wax paper.

Once finished, you can add sprinkles if you like. Place in fridge to allow to harden and store until ready to serve.