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Black Garlic Aioli


  • Prep Time: 5
  • Total Time: 5
  • Yield: 1

Ingredients

  • 2 cloves of black garlic
  • 1/2 cup of homemade or store bought mayonnaise
  • salt if desired

Instructions

  1. Mash the two cloves of black garlic in a bowl with a fork.
  2. Add half a cup of mayonnaise to the mashed black garlic.
  3. Mix until combined well.
  4. Serve and enjoy 🙂

Notes

  • Black garlic aioli needs to be stored in the refrigerator.

Nutrition

  • Serving Size: 4