- 2 cloves of black garlic
- 1/2 cup of homemade or store bought mayonnaise
- salt if desired
- Mash the two cloves of black garlic in a bowl with a fork.
- Add half a cup of mayonnaise to the mashed black garlic.
- Mix until combined well.
- Serve and enjoy 🙂
- Black garlic aioli needs to be stored in the refrigerator.
- Serving Size: 4