100 Days of Cookbooks: Creamy Feta Dip

Creamy Feta Dip!

What do you do when you get a call announcing visitors will be stopping by on short notice? You throw some ingredients quickly together and create a dip then chop up vegetables to serve with it. Your guest walk in and there is the lovely platter of nibbles you prepared just for them. You’ll end up looking like such a Suzy Homemaker, and that’s not a bad thing!

This is why I love dips.

I suggest having a few good ones in your arsenal for variety, but they can seriously be a lifesaver.

Creamy Feta Dip from New England Open House

Rating overall: 4

Taste: 4

Ease: 4

Appearance: 4

This was an incredibly quick dish to prepare and had a nice lemony flavor to it. You need to make sure you let it sit for a bit to allow the flavors to meld together. Carrots, celery, zucchini, bread—this dip goes well with any of them.